Dietary fats determinants of preference, selection, and consumption

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Bibliographic Details
Corporate Author: AFRC Institute of Food Research
Other Authors: Mela, D. J
Format: Book
Published: London Elsevier Applied Science 1992
Subjects:
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Description
Item Description:"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"
Physical Description:ix, 192 p. ill. 23 cm
Bibliography:Includes bibliographical references
ISBN:1851668659