Whey and lactose processing

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Bibliographic Details
Other Authors:	Zadow, J. G
Format:	Book
Published:	London Elsevier Science Pub. Co. 1992
Subjects:	Whey products Lactose products Dairy processing
Online Access:	Click Here to View Status and Holdings.
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001	wils-169533
005	202368153334
020	#	#	\|a 1851667539
090	0	0	\|a SF275.W5 \|b W54 1992
245	1	1	\|a Whey and lactose processing \|c edited by J. G. Zadow
260	#	#	\|a London \|b Elsevier Science Pub. Co. \|c 1992
300	#	#	\|a xvi, 489 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Whey products
650	#	0	\|a Lactose products
650	#	0	\|a Dairy processing
700	1	#	\|a Zadow, J. G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=169533
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam