Foodservice operations manual a guide for hotels, restaurants, and institutions

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Bibliographic Details
Main Author:	Birchfield, John C
Format:	Book
Published:	Boston CBI Pub. Co. 1979
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-16929
020	#	#	\|a 0843621451
090	0	0	\|a TX911 \|b .B53 1979
100	1	#	\|a Birchfield, John C
245	1	1	\|a Foodservice operations manual \|b a guide for hotels, restaurants, and institutions \|c John C. Birchfield
260	#	#	\|a Boston \|b CBI Pub. Co. \|c 1979
300	#	#	\|a ca. 500 p. in various pagings \|b forms \|c 30 cm
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16929
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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