Foodservice operations manual a guide for hotels, restaurants, and institutions
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Boston
CBI Pub. Co.
1979
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | ca. 500 p. in various pagings forms 30 cm |
|---|---|
| ISBN: | 0843621451 |
Design and layout of foodservice facilities