Lamb for all seasons a collection of lamb recipes

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Bibliographic Details
Other Authors:	Holst, Alison
Format:	Unknown
Published:	London Kaye and Ward 1976
Subjects:	Cookery (Lamb and mutton) Cookery, New Zealand
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-16926
015	#	#	\|a GB76-36235
020	#	#	\|a 0718211375
090	0	0	\|a TX749 \|b .L23 1976
245	1	1	\|a Lamb for all seasons \|b a collection of lamb recipes \|c edited by Alison Holst \|f illustrated by Clare Ferguson \|f photographs by New Zealand Meat Producers Boards
260	#	#	\|a London \|b Kaye and Ward \|c 1976
300	#	#	\|a 136 p. \|b ill. (some col.) \|c 25 cm
650	#	0	\|a Cookery (Lamb and mutton)
650	#	0	\|a Cookery, New Zealand
700	1	#	\|a Holst, Alison
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16926
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|