Cooking for the professional chef

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Bibliographic Details
Main Author:	Wolfe, Kenneth C
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1976
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16921
020	#	#	\|a 0827319037
090	0	0	\|a TX663 \|b .W84 1976
100	1	#	\|a Wolfe, Kenneth C
245	1	1	\|a Cooking for the professional chef \|c Kenneth C. Wolfe
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1976
300	#	#	\|a v, 256 p. \|b ill. \|c 31 cm
500	#	#	\|a Includes index.# \|a Rev. ed. published in 1982 as: Cooking the professional way.
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16921
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|