Cooking for the professional chef
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1976
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index.# Rev. ed. published in 1982 as: Cooking the professional way. |
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| Physical Description: | v, 256 p. ill. 31 cm |
| ISBN: | 0827319037 |
Cooking for the professional chef