Seafood proteins

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Bibliographic Details
Other Authors:	Sikorski, Zdzislaw E, Pan, Bonnie Sun, Shahidi, Fereidon 1951-
Format:	Book
Published:	New York Chapman & Hall 1994
Subjects:	Fishery processing > Quality control Seafood > Composition Muscle proteins
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-169207
020	#	#	\|a 0412984814
090	0	0	\|a TX556.5 \|b .S43 1994
245	1	1	\|a Seafood proteins \|c edited by Zdzislaw E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi
260	#	#	\|a New York \|b Chapman & Hall \|c 1994
300	#	#	\|a xi, 234 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fishery processing \|x Quality control
650	#	0	\|a Seafood \|x Composition
650	#	0	\|a Muscle proteins
700	1	#	\|a Sikorski, Zdzislaw E
700	#	#	\|a Pan, Bonnie Sun
700	#	#	\|a Shahidi, Fereidon \|c 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=169207
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam