Cheese chemistry, physics, and microbiology
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
London
Elsevier Applied Science
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16919 | ||
| 020 | # | # | |a 1851660534 |
| 090 | 0 | 0 | |a SF271 |b .C43 1987 |
| 245 | 1 | 1 | |a Cheese |b chemistry, physics, and microbiology |c edited by P.F. Fox |
| 260 | # | # | |a London |b Elsevier Applied Science |c 1987 |
| 300 | # | # | |a 2 v. |b ill. |c 23 cm |
| 504 | # | # | |a Includes bibliographies and indexes. |
| 505 | 1 | # | |a v. 1. General aspects -- v. 2. Major cheese groups. |
| 650 | # | 0 | |a Cheese |x Varieties |
| 650 | # | 0 | |a Cheese |
| 700 | 1 | # | |a Fox, P. F |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16919 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Cheese chemistry, physics and microbiology