Cheese chemistry, physics, and microbiology
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Other Authors: | |
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Format: | Book |
Published: |
London
Elsevier Applied Science
1987
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 2 v. ill. 23 cm |
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Bibliography: | Includes bibliographies and indexes. |
ISBN: | 1851660534 |