The ready foods system for health care facilities

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Bibliographic Details
Main Author:	Pinkert, Michael S
Format:	Unknown
Published:	Illinois Cahners 1973
Subjects:	Frozen foods Food Service, Hospital Food
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-16915
020	#	#	\|a 0843605626
090	0	0	\|a WX168 \|b P655r 1973
100	1	#	\|a Pinkert, Michael S
245	1	1	\|a The ready foods system for health care facilities \|c compiled and edited by Michael S. Pinkert
260	#	#	\|a Illinois \|b Cahners \|c 1973
300	#	#	\|a 123 p. \|b illus. \|c 24 cm
350	#	#	\|a $9.95
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Frozen foods
650	#	0	\|a Food Service, Hospital
650	#	0	\|a Food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16915
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|