Assessment of marine fisheries resources of Malaysia

Saved in:
Bibliographic Details
Corporate Author: Fisheries Research Institute
Other Authors: Mohammed Shaari bin Sam Abdul Latiff, Chong, Boo Jock, Pathansali, D.
Format: Unknown
Published: [Kuala Lumpur Publications Unit, Ministry of Agriculturec1976
Series:Fisheries bulletin ; no. 15
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-16906
020 # # |a T000003166 
090 0 0 |a SH307.M3  |b A87 1976 
245 1 1 |a Assessment of marine fisheries resources of Malaysia 
260 # # |a [Kuala Lumpur  |b Publications Unit, Ministry of Agriculturec1976 
300 # # |a vi, 59 p.  |b ill.  |c 24 cm 
490 1 # |a Fisheries bulletin ; no. 15 
500 # # |a Based on statistics compiled by the Fisheries Research Institute. 
504 # # |a Includes bibliographies. 
505 1 # |a M. S. bin S. A. Latiff. Demersal fish resources surveys and problems of fisheries resource management.--Chong, B. J. The status of pelagic fisheries resources in Malaysia.--Pathansali, D. Assessment of potential yields from the coastal marine fishe 
650 # 0 |a Fishery resources  |z Malaysia 
650 # 0 |a Fisheries  |x Statistics  |z Malaysia 
700 1 # |a Mohammed Shaari bin Sam Abdul Latiff.  |f 1976  |t Demersal fish resources surveys and problems of fisheries resource management. 
700 # # |a Chong, Boo Jock.  |f 1976  |t Status of pelagic fisheries resources in Malaysia. 
700 # # |a Pathansali, D.  |f 1976  |t Assessment of potential yields from the coastal marine fisheries resource of Malaysia. 
710 1 # |a Fisheries Research Institute 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16906 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a006.2.2||00260##b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||01700##a006.2.2||01700##f006.2.2||01700##t006.2.2||02700##a006.2.2||02700##f006.2.2||02700##t006.2.2||