Food service in institutions

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Bibliographic Details
Other Authors:	West, Bessie Brooks
Format:	Unknown
Published:	New York Wiley 1977
Edition:	5th ed
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16904
020	#	#	\|a 0471933937
090	0	0	\|a TX946 \|b .W415 1977
245	1	1	\|a Food service in institutions \|c Bessie Brooks West ... [et al.]
250	#	#	\|a 5th ed
260	#	#	\|a New York \|b Wiley \|c 1977
300	#	#	\|a viii, 839 p. \|b ill. \|c 24 cm
500	#	#	\|a Previous editions entered under B. B. West.
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food service
700	1	#	\|a West, Bessie Brooks
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16904
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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