Food service in institutions
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Wiley
1977
|
| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16904 | ||
| 020 | # | # | |a 0471933937 |
| 090 | 0 | 0 | |a TX946 |b .W415 1977 |
| 245 | 1 | 1 | |a Food service in institutions |c Bessie Brooks West ... [et al.] |
| 250 | # | # | |a 5th ed |
| 260 | # | # | |a New York |b Wiley |c 1977 |
| 300 | # | # | |a viii, 839 p. |b ill. |c 24 cm |
| 500 | # | # | |a Previous editions entered under B. B. West. |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Food service |
| 700 | 1 | # | |a West, Bessie Brooks |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16904 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Food service in institutions