Food service in institutions

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Bibliographic Details
Other Authors: West, Bessie Brooks
Format: Book
Published: New York Wiley 1977
Edition:5th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previous editions entered under B. B. West.
Physical Description:viii, 839 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0471933937