Food service in institutions

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Bibliographic Details
Main Author:	West, Bessie Brooks
Other Authors:	Wood, Le Velle, Harger, Virginia F
Format:	Book
Published:	New York Wiley [1966]
Edition:	4th ed
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000003165
090	0	0	\|a TX946 \|b .W415 1966
100	1	#	\|a West, Bessie Brooks
245	1	1	\|a Food service in institutions \|c [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b Wiley \|c [1966]
300	#	#	\|a 702 p. \|b illus., plans. \|c 25 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food service
700	1	#	\|a Wood, Le Velle
700	#	#	\|a Harger, Virginia F
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16903
964	#	#	\|c BOK \|d 01
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