The classic and contemporary recipes of Yves Thuries modern French pastry

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Bibliographic Details
Main Author:	Thuries, Yves
Other Authors:	Lauvand, Rhona Poritzky
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1996
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-169025
020	#	#	\|a 0442016867
090	0	0	\|a TX773 \|b .T513 1996
100	1	#	\|a Thuries, Yves
245	1	1	\|a The classic and contemporary recipes of Yves Thuries \|b modern French pastry \|c Yves Thuries \|f translated by Rhona Poritzky Lauvand
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1996
300	#	#	\|a xxvi, 396 p. \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, French
700	1	#	\|a Lauvand, Rhona Poritzky
740	1	#	\|a Livre de recettes d'un Compagnon du Tour de France \|r English
745	#	#	\|a Modern French pastry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=169025
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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