Quality control in foodservice
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
Westport, Conn.
AVI Pub. Co.
1983
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| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 366 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 087055431X |
Controlling Foodservice Costs Competency Guide 
Foodservice profitability a control approach