Menu design

Saved in:

Bibliographic Details
Main Author:	Radice, Judi
Other Authors:	Hess, Diane
Format:	Book
Published:	Locust Valley, N.Y. PBC International 1985
Subjects:	Menus
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Menu design merchandising and marketing
by: Seaberg, Albin G.
Published: (1991)

Menu design merchandising and marketing
by: Seaberg, Albin G
Published: (1991)

THE MENU DEVELOPMENT, STRATEGY, AND APPLICATION
by: Barrish, David J.
Published: (2013)

Profitable menu planning
by: Drysdal, John A., et al.
Published: (2008)

Profitable menu planning
by: Drysdale, John A
Published: (2002)

PROFITABLE MENU PLANNING
by: Drysdale, John A.
Published: (1994)

MENU DESIGN MERCHANDISING AND MARKETING
by: Seaberg, Albin G.
Published: (1991)

ON THE MENU The world's favourite piece of paper
by: Lander, Nicholas
Published: (2016)

Fundamentals of Menu Planning
by: McVety, Paul J., et al.
Published: (2009)

Fundamentals of menu planning
by: McVety, Paul J
Published: (1989)

Fundamentals of Menu Planning
by: McVety, Paul J., et al.
Published: (2009)

Foundations of menu planning
by: Traster, Daniel
Published: (2018)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1985)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1985)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1999)

Menu pricing & strategy
by: Miller,Jack E. 1930-
Published: (1996)

Menu pricing & strategy
by: Miller, Jack E. 1930-
Published: (1992)

Menu pricing & strategy
by: Miller, Jack E. 1930-
Published: (1996)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1990)

3G HANDY GUIDE DESIGN AND COST MENUS
Published: (2019)

Assessing restaurant operators responsiveness towards providing nutritional information on menu
by: Norrina bt Din
Published: (2011)

Menu design merchandising and marketing
by: Seaberg, Albin G
Published: (1973)

The French menu cookbook
by: Olney, Richard
Published: (1985)

The French menu cookbook
by: Olney, Richard
Published: (1985)

Menus Analysis and planning
by: Kreck, Lothar A. 1926-
Published: (1984)

Volume feeding menu selector
by: Atkinson, Alta B
Published: (1971)

Menu planning
by: Eckstein, Eleanor F
Published: (1983)

Menu planning
by: Eckstein, Eleanor F
Published: (1973)

Menu planning
by: Eckstein, Eleanor F
Published: (1983)

Catering menu management
by: Scanlon, Nancy Loman
Published: (1992)

The Wine & Food Society menu book recipes for celebration
by: Salmon, Alice Wooledge
Published: (1983)

Menu Planning
Published: (2020)

Successful buffet management
by: Yudd, Ronald A. 1953-
Published: (1990)

Menu planning for the hospitality industry
by: Kivela, Jaksa Jack
Published: (1994)

Quantity cookery: menu planning and cooking for large numbers
by: Treat, Nola
Published: (1966)

Menu pricing & strategy
by: Miller, Jack E. 1930-
Published: (1987)

Great meals in minutes
Published: (1985)

A million menus
by: Carrier, Robert
Published: (1984)

Betty Crocker's Hostess cookbook.
by: Crocker, Betty
Published: (1973)

The Big Party cookbook
Published: (1992)