Menu design

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Bibliographic Details
Main Author:	Radice, Judi
Other Authors:	Hess, Diane
Format:	Book
Published:	Locust Valley, N.Y. PBC International 1985
Subjects:	Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16899
020	#	#	\|a 0866360077
090	0	0	\|a TX911.3.M45 \|b R33 1985
100	1	#	\|a Radice, Judi
245	1	1	\|a Menu design \|c Judi Radice \|f text by Diane Hess
260	#	#	\|a Locust Valley, N.Y. \|b PBC International \|c 1985
300	#	#	\|a 250 p. \|b col. ill. \|c 31 cm
500	#	#	\|a Includes indexes.
504	#	#	\|a Bibliography: p. 249.
650	#	0	\|a Menus
700	1	#	\|a Hess, Diane
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16899
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam