Food service operations planning and control

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Bibliographic Details
Main Author:	Powers, Thomas F.
Other Authors:	Powers, Jo Marie 1935-
Format:	Book
Published:	New York Wiley 1984
Series:	Wiley service management
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16898
020	#	#	\|a 0471061077
090	0	0	\|a TX911.3.M27 \|b P678 1984
100	1	#	\|a Powers, Thomas F.
245	1	0	\|a Food service operations \|b planning and control \|c Thomas F. Powers and Jo Marie Powers
260	#	#	\|a New York \|b Wiley \|c 1984
300	#	#	\|a x, 372 p. \|b ill. \|c 25 cm.
490	1	#	\|a Wiley service management series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Powers, Jo Marie \|c 1935-
830	#	1	\|a Wiley service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16898
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