Food service operations planning and control
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
New York
Wiley
1984
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| Series: | Wiley service management
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 372 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471061077 |
Managing service in food and beverage operations 
Food and beverage service