Classical cooking the modern way

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Bibliographic Details
Main Author:	Pauli, Eugen 1926-1983
Other Authors:	Arkwright, Marjorie S
Format:	Unknown
Published:	New York : Van Nostrand Reinhold 1979
Subjects:	Food service Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0843620749
040	#	#	\|a DLC \|c DLC \|d DLC
041	#	#	\|a engger
090	0	0	\|a TX652 \|b .P35 1979
100	1	#	\|a Pauli, Eugen \|d 1926-1983
240	1	1	\|a Lehrbuch der Kuche. \|l English
245	1	1	\|a Classical cooking the modern way \|c by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]
260	#	#	\|a New York : Van Nostrand Reinhold \|c 1979
300	#	#	\|a xiii, 625 p. \|b ill. \|c 24 cm
500	#	#	\|a "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kuche."# \|a "Based on the seventh German and the first French editions."# \|a I
650	#	0	\|a Food service
650	#	0	\|a Cookery
700	1	#	\|a Arkwright, Marjorie S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16897
964	#	#	\|c BOK \|d 01
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