Classical cooking the modern way
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| Format: | Book |
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New York : Van Nostrand Reinhold
1979
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kuche."# "Based on the seventh German and the first French editions."# I |
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| Physical Description: | xiii, 625 p. ill. 24 cm |
| ISBN: | 0843620749 |
Classical cooking the modern way methods and techniques