Classical cooking the modern way

Saved in:
Bibliographic Details
Main Author: Pauli, Eugen 1926-1983
Other Authors: Arkwright, Marjorie S
Format: Unknown
Published: New York : Van Nostrand Reinhold 1979
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kuche."# "Based on the seventh German and the first French editions."# I
Physical Description:xiii, 625 p. ill. 24 cm
ISBN:0843620749