Catering science and technology

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Bibliographic Details
Main Author:	Pyke, Magnus
Format:	Book
Published:	[London] J. Murray [1974]
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16890
015	#	#	\|a GB***
020	#	#	\|a 0719528984
090	0	0	\|a TX820 \|b .P94 1974
100	1	#	\|a Pyke, Magnus
245	1	0	\|a Catering science and technology \|c Magnus Pyke
260	#	#	\|a [London] \|b J. Murray \|c [1974]
300	#	#	\|a xi, 237 p. \|b illus. \|c 23 cm
350	0	0	\|a 3.50
504	#	#	\|a Bibliography: p. [227]-229.
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16890
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|