Contemporary catering

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Bibliographic Details
Main Author:	Morel, J. J. (Julian John
Format:	Unknown
Published:	London Barrie & Rockliff 1966
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16889
015	#	#	\|a B67-9146
020	#	#	\|a T000003164
090	0	0	\|a TX945 \|b .M6 1966
100	1	#	\|a Morel, J. J. \|q (Julian John
245	1	1	\|a Contemporary catering \|c [by] J. J. Morel; with a foreword by Prof. John Fuller
260	#	#	\|a London \|b Barrie & Rockliff \|c 1966
300	#	#	\|a xi, 203 p. \|b tables, diagr. \|c 22 1/2 cm
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16889
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|