Successful catering

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Bibliographic Details
Main Author:	Splaver, Bernard R
Format:	Book
Published:	New York Van Nostrand Reinhold 1982
Edition:	2nd ed
Subjects:	Caterers and catering Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000033454
090	0	0	\|a TX911 \|b .S64 1982
100	1	#	\|a Splaver, Bernard R
245	1	1	\|a Successful catering \|c Bernard R. Splaver
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1982
300	#	#	\|a ix, 294 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index.
650	#	0	\|a Caterers and catering
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16885
964	#	#	\|c BOK \|d 01
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