The theory of catering

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Bibliographic Details
Main Author:	Kinton, Ronald
Other Authors:	Ceserani, Victor
Format:	Book
Published:	London Arnold 1966
Subjects:	Food service Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000003162
090	0	0	\|a TX943 \|b .K53 1966
100	1	#	\|a Kinton, Ronald
245	1	1	\|a The theory of catering \|c by Ronald Kinton and Victor Ceserani
260	#	#	\|a London \|b Arnold \|c 1966
300	#	#	\|a 398p. \|b ill. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food service
650	#	0	\|a Caterers and catering
700	1	#	\|a Ceserani, Victor \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16882
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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