The theory of catering

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Bibliographic Details
Main Author:	Kinton, Ronald
Other Authors:	Ceserani, Victor
Format:	Book
Published:	London Arnold 1966
Subjects:	Food service Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	398p. ill. 22 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	T000003162

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