Food service science.

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Bibliographic Details
Main Author:	Smith, Laura Lee W
Other Authors:	Minor, Lewis J
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1974
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16875
020	#	#	\|a 0870551469
090	0	0	\|a TX943 \|b .S56 1974
100	1	#	\|a Smith, Laura Lee W
245	1	1	\|a Food service science. \|c edited by Laura Lee W. Smith and Lewis J. Minor
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1974
300	#	#	\|a viii, 632 p. \|b illus. \|c 24 cm
504	#	#	\|a Bibliography: p. 573-576.
650	#	0	\|a Food service
700	1	#	\|a Minor, Lewis J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16875
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam