Increasing productivity in foodservice

Saved in:

Bibliographic Details
Other Authors:	Wilkinson, Jule, Peddersen, Raymond B
Format:	Book
Published:	Chicago Institutions/Volume Feeding Magazine 1973
Subjects:	Food service > Labor productivity
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16872
020	#	#	\|a 084360560X
090	0	0	\|a TX911.3.L27 \|b I52 1973
245	1	1	\|a Increasing productivity in foodservice \|c [by] Raymond B. Peddersen ... [et al.] \|f edited by Jule Wilkinson
260	#	#	\|a Chicago \|b Institutions/Volume Feeding Magazine \|c 1973
300	#	#	\|a xvi, 206 p. \|b illus. \|c 24 cm
504	#	#	\|a Bibliography: p. [196]-201
650	#	0	\|a Food service \|x Labor productivity
700	1	#	\|a Wilkinson, Jule
700	#	#	\|a Peddersen, Raymond B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16872
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam