Menu planning

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Bibliographic Details
Main Author:	Eckstein, Eleanor F
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1973
Subjects:	Food habits Food service Menus
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16868
020	#	#	\|a 0870551477
090	0	0	\|a TX943 \|b .E25 1973
100	1	#	\|a Eckstein, Eleanor F
245	1	1	\|a Menu planning \|c Eleanor F. Eckstein
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1973
300	#	#	\|a x, 318p. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food habits
650	#	0	\|a Food service
650	#	0	\|a Menus
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16868
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##c003.5.1\|\|