Menu planning

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Bibliographic Details
Main Author:	Eckstein, Eleanor F
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1983
Edition:	3rd ed
Subjects:	Menus Food service Food habits
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xix, 463 p. 24 cm
Bibliography:	Includes bibliographies and index.
ISBN:	0870554395

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