Volume feeding menu selector

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Bibliographic Details
Main Author:	Atkinson, Alta B
Other Authors:	Blair, Eulalia C
Format:	Unknown
Published:	Chicago, Ill. Institutions/Volume Feeding Management Boston [1971]
Subjects:	Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16866
020	#	#	\|a T000003159
082	1	#	\|a 642/.5
090	0	0	\|a TX728 \|b .A84 1971
100	1	#	\|a Atkinson, Alta B
245	1	0	\|a Volume feeding menu selector \|c [by] Alta B. Atkinson \|f compiled and edited by Eulalia C. Blair
260	#	#	\|a Chicago, Ill. \|b Institutions/Volume Feeding Management \|b Boston \|c [1971]
300	#	#	\|a 185 p. \|c 29 cm
500	#	#	\|a Originally prepared by A. B. Atkinson for Volume feeding management, now Institutions/Volume feeding management magazine.
650	#	0	\|a Quantity cookery
650	#	0	\|a Menus
700	1	#	\|a Blair, Eulalia C
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16866
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##b002.8.4\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|