The pastry chef

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Bibliographic Details
Main Author:	Sultan, William J.
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1983
Subjects:	Pastry Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16858
020	#	#	\|a 0870554220
090	0	0	\|a TX773 \|b .S924 1983
100	1	#	\|a Sultan, William J.
245	1	4	\|a The pastry chef \|c William J. Sultan
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1983
300	#	#	\|a xii, 674 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
650	#	0	\|a Pastry
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16858
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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