Basic pastrywork techniques

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Bibliographic Details
Main Author:	Nicolello, L. G.
Format:	Book
Published:	London E. Arnold 1987
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
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001	wils-16857
020	#	#	\|a 0713109300 (pbk.)
090	0	0	\|a TX773 \|b .N53 1987
100	1	#	\|a Nicolello, L. G.
245	1	0	\|a Basic pastrywork techniques \|c L.G. Nicolello
260	#	#	\|a London \|b E. Arnold \|c 1987
300	#	#	\|a viii, 212 p. \|b ill. \|c 22 cm.
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. 209-210
650	#	0	\|a Pastry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16857
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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