Desserts and pastries a professional primer

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Bibliographic Details
Main Author: Gilman, Marion Blatsos
Other Authors: Gilman, Richard
Format: Unknown
Published: New York, N.Y. Van Nostrand Reinhold 1984
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-16855
020 # # |a 0442227639 
090 0 0 |a TX773  |b .G484 1984 
100 1 # |a Gilman, Marion Blatsos 
245 1 1 |a Desserts and pastries  |b a professional primer  |c Marion Blatsos Gilman and Richard Gilman 
260 # # |a New York, N.Y.  |b Van Nostrand Reinhold  |c 1984 
300 # # |a x, 225 p., [8] p. of plates  |b ill. (some col.)  |c 24 cm 
500 # # |a "A CBI book."#  |a Includes index. 
650 # 0 |a Pastry 
650 # 0 |a Desserts 
700 1 # |a Gilman, Richard 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16855 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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