Desserts and pastries a professional primer
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| Main Author: | |
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| Format: | Book |
| Published: |
New York, N.Y.
Van Nostrand Reinhold
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16855 | ||
| 020 | # | # | |a 0442227639 |
| 090 | 0 | 0 | |a TX773 |b .G484 1984 |
| 100 | 1 | # | |a Gilman, Marion Blatsos |
| 245 | 1 | 1 | |a Desserts and pastries |b a professional primer |c Marion Blatsos Gilman and Richard Gilman |
| 260 | # | # | |a New York, N.Y. |b Van Nostrand Reinhold |c 1984 |
| 300 | # | # | |a x, 225 p., [8] p. of plates |b ill. (some col.) |c 24 cm |
| 500 | # | # | |a "A CBI book."# |a Includes index. |
| 650 | # | 0 | |a Pastry |
| 650 | # | 0 | |a Desserts |
| 700 | 1 | # | |a Gilman, Richard |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16855 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Pastries