Fundamentals of quantity food preparation desserts and beverages

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Bibliographic Details
Main Author:	Hardwick, Geraline B
Other Authors:	Kennedy, Robert L
Format:	Book
Published:	Boston Cahners Books [1975]
Subjects:	Desserts Beverages Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-16850
020	#	#	\|a 084362051X
090	0	0	\|a TX820 \|b .H357 1975
100	1	#	\|a Hardwick, Geraline B
245	1	1	\|a Fundamentals of quantity food preparation \|b desserts and beverages \|c Geraline B. Hardwick and Robert L. Kennedy
260	#	#	\|a Boston \|b Cahners Books \|c [1975]
300	#	#	\|a xvi, 338 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Desserts
650	#	0	\|a Beverages
650	#	0	\|a Quantity cookery
700	1	#	\|a Kennedy, Robert L
740	1	#	\|a Desserts & beverages
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16850
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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