Fundamentals of quantity food preparation desserts and beverages

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Bibliographic Details
Main Author:	Hardwick, Geraline B
Other Authors:	Kennedy, Robert L
Format:	Unknown
Published:	Boston Cahners Books [1975]
Subjects:	Desserts Beverages Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xvi, 338 p. ill. 29 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	084362051X

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