The American baker exquisite desserts from the pastry chef of the Stanford Court
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| Format: | Book |
| Published: |
New York
Simon and Schuster
1987
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | 350 p., [16] p. of leaves ill. (some col.) 25 cm |
| ISBN: | 0671611585 |
Desserts and pastries a professional primer