Preserves how to make and use them

Preserves how to make and use them

Saved in:

Bibliographic Details
Main Author:	Gould-Marks, Beryl
Format:	Unknown
Published:	London Faber 1972
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

About food preservation and refrigeration its relation to health
by: Blandford, Frank
Published: (1969)

The complete book of preserves & pickles jams, jellies, chutneys & relishes
by: Atkinson, Catherine 1961-
Published: (2011)

Clearly delicious an illustrated guide to preserving, pickling & bottling
by: Ortiz, Elisabeth Lambert
Published: (1994)

Preserves
Published: (1963)

Food preparation and preservation
by: Singh, Abhinit Kumar
Published: (2015)

Good housekeeping complete book of preserving
Published: (1991)

Processing and packaging of heat preserved foods
Published: (1991)

Processing and packaging of heat preserved foods
Published: (1991)

The Technology of Food Preservation
by: Desrosier, Norman W.
Published: (1970)

FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES
by: Adawiah Mohd Noor
Published: (1990)

Food canning technology
Published: (1997)

A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients
by: Featherstone, Susan
Published: (2014)

A 'course' in canning
by: Rogers, John L
Published: (1974)

Fundamentals of food canning technology
Published: (1979)

Thermal Food Processing New Technologies and Quality Issues
Published: (2006)

ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY
by: Norazmir Md Nor Dr, et al.
Published: (2013)

Improving the thermal processing of foods
Published: (2004)

The vegetarian gourmet cookbook
by: Southey, Paul
Published: (1988)

Methods of analysis for the canning industry
by: Lenge, Hans-Joachim
Published: (1983)

Food sanitation study course
Published: (1975)

Food storage in the home
by: Hutchinson, Raymond Charles
Published: (1966)

Waste not want not food
by: Constant, Anne-Marie
Published: (1977)

Preserves and preserving
by: Odell, Olive
Published: (1978)

Canned foods thermal processing and microbiology
by: Hersom, A. C
Published: (1980)

Food preservatives
Published: (1991)

Wood preservation
by: Richardson, Barry A. 1937-
Published: (1978)

Wood Preservation
by: Richardson, Barry A. 1937-
Published: (1993)

Wood preservation
by: Hunt, George M. 1884- George McMonies
Published: (1967)

The book of preserves
by: Norwak, Mary
Published: (1986)

Food preservatives
Published: (2003)

Developments in food preservatives-1
Published: (1980)

Partners for Preservation Advancing digital preservation through cross-community collaboration
Published: (2019)

Developments in food preservation
Published: (1989)

Developments in food preservation
Published: (1981)

Handbook of Food Preservation
Published: (2007)

Industrial timber preservation
by: Wilkinson, James Gordon
Published: (1979)

Principles of fruit preservation
by: Morris, Thomas Norman
Published: (2006)

Principles of food preservation
by: Kyzlink, Vladimir
Published: (1990)

ORGANIC ACIDS and FOOD PRESERVATION
by: Theron, Maria M., et al.
Published: (2011)

Preserving digital information a how-to-do-it manual
by: Hunter, Gregory S.
Published: (2000)