Salads
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Corporate Author: | |
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Other Authors: | , |
Format: | Unknown |
Published: |
London
B.P.C. Publishing Ltd.
1971
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16844 | ||
015 | # | # | |a B72-14680 |
020 | # | # | |a 0356040208 |
090 | 0 | 0 | |a TX807 |b .C57 1971 |
110 | 1 | # | |a Cordon Bleu Cookery School |
245 | 1 | 0 | |a Salads |c Cordon Blue Cookery School ; [compiled by Rosemary Hume and Muriel Downel] |
260 | # | # | |a London |b B.P.C. Publishing Ltd. |c 1971 |
300 | # | # | |a 144 p. |b col. illus. |c 22 cm |
350 | 0 | 0 | |a 1.75 |
650 | # | 0 | |a Salads |
700 | 1 | # | |a Downes, Muriel |
700 | # | # | |a Humes, Rosemary |c 1907- |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16844 |
998 | # | # | |a 00260##a0017.8||00260##b0017.8||00260##c0017.8||00300##a0017.8||00300##b0017.8||00300##c0017.8||01700##a0017.8||01700##c0017.8|| |