Salads

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Bibliographic Details
Corporate Author: Cordon Bleu Cookery School
Other Authors: Downes, Muriel, Humes, Rosemary 1907-
Format: Unknown
Published: London B.P.C. Publishing Ltd. 1971
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-16844
015 # # |a B72-14680 
020 # # |a 0356040208 
090 0 0 |a TX807  |b .C57 1971 
110 1 # |a Cordon Bleu Cookery School 
245 1 0 |a Salads  |c Cordon Blue Cookery School ; [compiled by Rosemary Hume and Muriel Downel] 
260 # # |a London  |b B.P.C. Publishing Ltd.  |c 1971 
300 # # |a 144 p.  |b col. illus.  |c 22 cm 
350 0 0 |a 1.75 
650 # 0 |a Salads 
700 1 # |a Downes, Muriel 
700 # # |a Humes, Rosemary  |c 1907- 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16844 
998 # # |a 00260##a0017.8||00260##b0017.8||00260##c0017.8||00300##a0017.8||00300##b0017.8||00300##c0017.8||01700##a0017.8||01700##c0017.8||