Salads

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Bibliographic Details
Corporate Author:	Cordon Bleu Cookery School
Other Authors:	Downes, Muriel, Humes, Rosemary 1907-
Format:	Book
Published:	London B.P.C. Publishing Ltd. 1971
Subjects:	Salads
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16844
015	#	#	\|a B72-14680
020	#	#	\|a 0356040208
090	0	0	\|a TX807 \|b .C57 1971
110	1	#	\|a Cordon Bleu Cookery School
245	1	0	\|a Salads \|c Cordon Blue Cookery School ; [compiled by Rosemary Hume and Muriel Downel]
260	#	#	\|a London \|b B.P.C. Publishing Ltd. \|c 1971
300	#	#	\|a 144 p. \|b col. illus. \|c 22 cm
350	0	0	\|a 1.75
650	#	0	\|a Salads
700	1	#	\|a Downes, Muriel
700	#	#	\|a Humes, Rosemary \|c 1907-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16844
998	#	#	\|a 00260##a0017.8\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##c0017.8\|\|