The bread book all about bread and how to make it
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
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| Format: | Book |
| Published: |
New York
Harcourt Brace Jovanovich
1971
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| Edition: | 1st Voyager ed |
| Series: | A Voyager book ; AVB 106
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Bread 
Bread