The great book of seafood cooking

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Bibliographic Details
Main Author:	Bonomo,Giuliana
Other Authors:	Marcialis,Riccardo
Format:	Book
Published:	London Simon & Schuster 1992
Subjects:	Cookery (Seafood) Seafood
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-168364
005	20241221057
020	#	#	\|a 0671711563
090	0	0	\|a TX747 \|b .B66 1992
100	1	#	\|a Bonomo,Giuliana
245	1	4	\|a The great book of seafood cooking \|c Giuliana Bonomo \|f photographs by Riccardo Marcialis
260	#	#	\|a London \|b Simon & Schuster \|c 1992
300	#	#	\|a 319 p. \|b ill. col. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Seafood)
650	#	0	\|a Seafood
700	1	#	\|a Marcialis,Riccardo
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=168364
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