Soups for the professional chef

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Bibliographic Details
Main Author:	Janericco,Terence
Format:	Book
Published:	New York Van Nostrand Reinhold 1988
Subjects:	Soups
Online Access:	Click Here to View Status and Holdings.
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001	wils-16836
020	#	#	\|a 0442243987
090	0	0	\|a TX757 \|b .J364 1988
100	1	#	\|a Janericco,Terence
245	1	0	\|a Soups for the professional chef \|c Terence Janericco
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1988
300	#	#	\|a xi, 211 p., [4] p. of plates \|b col. ill. \|c 24 cm
500	#	#	\|a Includes index.
650	#	0	\|a Soups
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16836
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|