Egg dishes bakes & gratins

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Bibliographic Details
Format:	Unknown
Published:	London Granger Books 1995
Series:	A feast of good cooking
Subjects:	Cookery (Eggs)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-168290
020	#	#	\|a 1856277518
090	0	0	\|a TX745 \|b .E34 1995
245	0	0	\|a Egg dishes \|b bakes & gratins \|c edited by Josephine Bacon and Ros Cocks
260	#	#	\|a London \|b Granger Books \|c 1995
300	#	#	\|a 124 p. \|b ill. col. \|c 29 cm
490	1	#	\|a A feast of good cooking
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Eggs)
745	0	0	\|a Egg dishes : bakes and gratins
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=168290
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|