Gourmet gifts from your kitchen

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Bibliographic Details
Main Author:	Dyer, Ceil
Format:	Book
Published:	New York Macmillan [1974]
Subjects:	Cookery (Fruit) Confectionery Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX811 \|b .D9 1974
100	1	#	\|a Dyer, Ceil
245	1	1	\|a Gourmet gifts from your kitchen \|c by Ceil Dyer
260	#	#	\|a New York \|b Macmillan \|c [1974]
300	#	#	\|a v, 186 p. \|b illus. \|c 21 cm
650	#	0	\|a Cookery (Fruit)
650	#	0	\|a Confectionery
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16829
964	#	#	\|c BOK \|d 01
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