French cooking

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Bibliographic Details
Format:	Book
Published:	Essex Fraser Stewart Book Wholesale 1993
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-168222
020	#	#	\|a 1856481360
090	0	0	\|a TX719 \|b .F74 1993
245	1	1	\|a French cooking
260	#	#	\|a Essex \|b Fraser Stewart Book Wholesale \|c 1993
300	#	#	\|a 64 p. \|b ill. col. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, French
745	#	#	\|a All colour French cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=168222
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|