The complete seafood cookbook
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| Main Author: | |
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| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
[1970]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 208 p. illus. 24 cm |
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| ISBN: | 0131631055 |
Seafood a connoisseur's guide and cookbook