Ice cream over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes
Saved in:
Main Author: | |
---|---|
Format: | Unknown |
Published: |
Surrey
Select Editions
1995
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!