Ice cream over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes

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Bibliographic Details
Main Author:	Walden, Hilary
Format:	Unknown
Published:	Surrey Select Editions 1995
Subjects:	Ice cream, ices, etc
Online Access:	Click Here to View Status and Holdings.
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